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Risotto di Zucca (Winter Squash Risotto)
IT’S PUMPKIN SEASON! Fall has arrived, nature has changed its colors from green to yellow, red, brown and ochre, we have exchanged our summer wardrobes for the winter ones and changed the types of food...
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Filetto Arrosto ai Porcini (Roast Filet with Porcini)
OCTOBER GROCERY SHOPPING: PUMPKIN AND MUSHROOMS Autumn started a few weeks ago and there are already some of the season’s delicacies on our tables: zucca (pumpkin) and funghi porcini (Boletus edulis,...
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Spaghetti al Pesce Spada e Capperi (Spaghetti with Swordfish and Capers)
Pasta is a great ingredient for preparing quick and delicious meals and is a real treat to make for someone special. Spaghetti with sword fish, capers and cherry tomatoes is a tasty first course to...
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Risotto ai Funghi Porcini (Cep Mushroom Risotto)
The term rice refers to the seed of the Oryza sativa plant. The Chinese were already cultivating this plant 12,000 years ago! It spread slowly to North Africa and Europe. This cereal arrived in the...
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Brasato al Barolo con Polenta (Braised Beef in Barolo Wine with Polenta)
The name brasato derives from brace (BRA-chay), the hot coals over which the meat was traditionally cooked. Braised beef marinated in a fine Barolo wine is one of the most representative and classic...
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Risotto allo Champagne (Champagne Risotto)
Are you ready to celebrate New Year’s Eve with an exceptional recipe? Risotto allo champagne is a classic first course, easy and quick to prepare, very elegant and tasty, perfect for an important...
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Pollo alla Cacciatora (Hunter’s Chicken Stew)
In past centuries, peasants used the vegetables cultivated in their fields and the animals raised on their farms to prepare their meals. Pollo alla cacciatora is one of these peasant recipes and seems...
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